Advanced Search List
Search Keywords
Author: Jun-Mo Kim
6 Articles are founded.
Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
Food Sci Anim Resour 2023;43(6):1044-1054.
https://doi.org/10.5851/kosfa.2023.e54
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e54
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2020;40(3):495
https://doi.org/10.5851/kosfa.2020.e27
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e27
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2019;39(3):402-409.
https://doi.org/10.5851/kosfa.2019.e33
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e33
Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality
Korean J Food Sci Anim Resour 2018;38(4):711-717.
https://doi.org/10.5851/kosfa.2018.e9
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e9
Meat Quality Traits of Pigs Finished on Food Waste
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.5.690
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
Korean J Food Sci Anim Resour 2016;36(5):583-593.
https://doi.org/10.5851/kosfa.2016.36.5.583
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.5.583